Discover authentic spanish cuisine: a guide to spanish menu items in english. Unlock the delights of spanish dining: translated menu explained

Tapas (Appetizers)

Patatas Bravas - Fried potato cubes served with spicy tomato sauce.
Translation: Brave Potatoes


Gambas al Ajillo - Shrimp sautéed in garlic-infused olive oil.
Translation: Garlic Shrimp


Aceitunas Aliñadas - Marinated olives with herbs and citrus.
Translation: Seasoned Olives

Primer Plato (First Course)

Gazpacho - Chilled tomato-based soup with cucumber, peppers, and onions.
Translation: Chilled Tomato Soup


Ensalada Mixta - Mixed greens salad with tomatoes, onions, olives, and vinaigrette.
Translation: Mixed Salad

Platos Principales (Main Courses)

Paella de Mariscos - Traditional Spanish rice dish with seafood, saffron, and vegetables.
Translation: Seafood Paella


Pollo al Ajillo - Chicken cooked in garlic sauce.
Translation: Garlic Chicken


Bacalao a la Vizcaína - Codfish stewed in a tomato and pepper sauce.
Translation: Codfish Basque Style

Acompañamientos (Side Dishes)

Patatas Fritas - Crispy fried potatoes.
Translation: French Fries


Arroz Blanco - Fluffy white rice.
Translation: White Rice

Postres (Desserts)

Flan de Caramelo - Creamy caramel custard.
Translation: Caramel Flan


Churros con Chocolate - Fried dough pastry served with hot chocolate sauce.
Translation: Churros with Chocolate

Это лишь пример, и каждое испанское меню может включать различные блюда в зависимости от региональных предпочтений и сезонных продуктов.

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